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Aquaculture in Australia : ウィキペディア英語版 | Aquaculture in Australia
Aquaculture in Australia is the country's fastest growing primary industry, accounting for 34% of the total gross value of production of seafood. 10 species of fish are farmed in Australia, and production is dominated by Southern bluefin tuna, Atlantic Salmon and Barramundi. Mud crabs have also been cultivated in Australia for many years, sometimes leading to over-exploitation. Traditionally, this aquaculture was limited to pearls, but since the early 1970s, there has been significant research and commercial development of other forms of aquaculture, including finfish, crustaceans, and molluscs. Australia produces 240 000 tonnes of fish a year with aquaculture contributing a third to this. Over the decade to 2006-07 aquaculture production has almost doubled from 29 300 tonnes to 57 800 tonnes. The gross value of aquaculture production in Australia continued to rise in 2007-08 by $62.7 million to $868 million.〔Australian Bureau of Agricultural and Resource Economics (ABARE) & Fisheries Research and Development Corporation (FRDC), "Australian Fisheries Statistics 2008," http://www.abareconomics.com/publications_html/afs/afs_09/09_FishStats.pdf July 2009, pg 17, retrieved 25 August 2009.〕 In 2008 the Aquaculture industry directly employed more than 7000 people and indirectly contributed 20,000 and was the fastest growing primary industry in Australia.〔Australian Government Department of Agriculture, Fisheries and Forestry, "Aquaculture Industry-Overview," () October 2008, retrieved 25 August 2009〕 ==The National Aquaculture Council== The National Aquaculture Council (NAC) is the peak industry body representing aquaculture in Australia. NAC provides the industry with a credible voice at the political level, and strives for greater influence of issues of national significance for Australia's aquaculture industry. Since its establishment in 2001, NAC has developed a reputation amongst key Australian Government Ministers and agencies with an interest in aquaculture, primarily the Department of Agriculture, Fisheries and Forestry. The NAC is governed by a Board of Directors, which is responsible for determining the strategic direction of the NAC’s work program. In addition to these industry members, are other NAC members including a variety of aquaculture organisations and groups.
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